Proper Cooling Of Food
Don t put hot food in a refrigerator.
Proper cooling of food. If the food hasn t reached 70 f 21 c within two hours it must be reheated and then cooled again. Using rapid cooling equipment stirring the food in a container placed in an ice water bath other eff ective methods. Plug the sink and place a saucer in the bottom then rest the pot on the saucer. This process is done in the refrigerator.
State sanitary code changes which became effective august 19 1992 were made after informational sessions and meetings with food. Food does not move through. If you can cool the food from 135 f 57 c to 70 f 21 c in less than two hours you can use the remaining time to cool it to 41 f 5 c or lower. However the total cooling time cannot be longer than six hours.
Let s focus on proper cooling of hot food. Food should be cooled quickly. Food safety is about managing risk. The proper cooling method follows a 2 hour 4 hour rule and happens in two steps.
Hot food can easily raise the temperature of everything in the refrigerator and may put it in the temperature danger zone. C after 24 hours. It s about focusing on practices that address risk factors known to contribute to foodborne illness. There are a number of methods that can be used to cool food quickly.
An ice water bath can speed the process dramatically. The temperature danger zone is 41 140 degrees fahrenheit. Large portions of food especially big pots of soups or stews can be difficult to cool quickly. Proper ways to cool food it s very important to lower the temperature of hot food as quickly as possible to get it through the temperature danger zone.
Begin by dividing large. Cooling and reheating potentially hazardous foods is also available a pdf in english and spanish. Improper cooling practices are a major cause of foodborne illness. Covered stacked pans of food are still 78.
Talk to your manager about the time and temperature requirements for cooling food. Then food is to be cooled from 20 c 68 f to 4 c 40 f or colder within 4 hours. Michigan state university extension offers these suggestions for cooling food quickly and safely.
- Tj Heating And Cooling
- Soco Heating And Cooling
- Thumb Cooling And Heating
- Sub Zero Refrigerator Not Cooling
- Therapedic Cooling Gel Memory Foam Pillow
- Solid State Cooling Systems
- Sunshine Heating And Cooling
- Summers Heating And Cooling
- Sullivan Heating And Cooling
- Star Cooling Towers
- Strathmore Heating And Cooling
- Tnt Heating And Cooling
- Thermoelectric Cooling Blanket
- Spring Hill Heating And Cooling
- Tempur Pedic Cooling Topper
- South Shore Heating And Cooling South Yarmouth
- Te Certified Electricians Heating Cooling
- Tempurpedic Cooling Bed
- Solid State Cooling Systems Inc
- Stephens Heating And Cooling